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Where is this year's volunteer recognition event going to be held? How about employee holiday luncheon?
Why not at Transformations? We strive for easy planning and are offering special holiday fare and rates.
Sincerely,
Jenni Piper Transformations Spirituality Center
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Simplify Group Dinner Events with Help from Transformatio  nsThe menu is developed to your style. Your event could include box lunches, filet mignon, or anything in between.
Last month we created an organic menu for a week-long event. A group today chose to lunch on golden brown chicken wings with ranch and BBQ dips, followed by a Spudniks baked potato bar with chili, bacon, broccoli, onions, green peppers, cheese sauce, butter and sour cream. They'll also create their own personalized tossed salad and top off the meal with assorted fresh baked cookies, raspberry iced tea, lemonade, pop and milk. (All for only $11.50 per person including drinks and sales tax.) Tomorrow evening a group is starting with fresh mushroom caps stuffed with vegetables and cheese, shrimp cocktail on ice with sauce and lemon, and roasted red pepper hummus with pita chips. Entree selections include their choice of seasoned baked pork chops or homemade vegetable lasagna. Sides will include rice pilaf, green bean almandine, a salad bar with all of the fixings, fresh baked dinner rolls, seasonal fresh fruit, coffee, tea and lemonade. The meal will be complete with an assortment of fresh, homemade pies. Yum! (Hard to beat at $16 per person for appetizers, meal, dessert, drinks and sales tax.) The private dining room, adjacent to the Sisters' dining room, keeps the atmosphere personal and quiet - perfect for holiday toasts, recognitions or other announcements. It seats up to 50 people we're offering it this holiday season for $50, reduced from the normal $85 rate. Food prices include beverages and 6% sales tax. We don't charge gratuity, service charges or "other fees". Ready to find out more and get started planning? The holidays will be here before you know it. Simply call or email Barb at bgourley@csjoseph.org or 269-381-6290 ext. 310 to set-up your gathering. |
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Holiday Seasonal Menu The following special holiday fare items are available this fall/winter in addition to our regular menu.
Appetizers
Artichoke Dip - Creamy artichoke dip served warm with crustini $2.50 per serving
Entrees Meat entrées are accompanied by a deluxe tossed salad, vegetable, starch, coffee and tea Chicken Marsala - Sautéed chicken breast served with a marsala wine sauce. $8.95 per servingDesserts Homemade ButterFinger Pie - The creamy chocolate and peanut butter goodness of Butterfinger candy served in a chocolate graham cracker crust $2.95 per serving Chocolate or Holiday Red Raspberry Mousse - Light, cold, creamy mousse $2.95 per serving
Menu items are available for groups of 20-50 people with events during October, November and December 2009.
Although our meals are served buffet style, we only prepare the quantity ordered. If some members of your group are hearty eaters, please order extra servings. |
